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Dal Molise
Tradizioni Di Gusto

Consorzio Dal Molise is renowned for its exceptional production of burrata and mozzarella, two iconic Italian cheeses.


Burrata, a creamy cheese made from fresh mozzarella and cream, is a specialty of the region, known for its luscious texture and delicate flavor. Consorzio Dal Molise takes pride in crafting burrata using traditional methods, ensuring each bite is rich and indulgent.


Additionally, the consortium produces high-quality mozzarella, a staple in Italian cuisine, appreciated for its smooth, elastic texture and mild taste.


These cheeses showcase the expertise and dedication of Consorzio Dal Molise in preserving the authentic flavors of Molise's culinary heritage.

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