Introducing Hans Kupfer & Sohn GmbH & Co. KG

Hans Kupfer & Sohn GmbH & Co. KG is new to the US market. Germany has a very large charcuterie (cured meats) assortment but in the US most products in that category are Italian, Spanish, maybe French … one of the most distinguishing characteristics is the product is smoked vs air / dry cured for the more Southern European counterparts. Abraham of North America, Inc. has authorized the products with a few of our national distributors . Hans Kupfer & Sohn GmbH & Co. KG has been making authentic German Meat Specialties since 1906. Products include Bockwurst, Baked Ham, Westphalian Salami and Snack Salamis. Family owned and operated, 3 plants, 1,000 employees, certified by BRC, IFS, Food Safety

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