Kick Off Grilling Season with Food Safety in Mind

USDA Office of Communications Press (202) 720-9113 Consumer Inquiries (888) 674-6854 WASHINGTON, May 23, 2018 — For many Americans, the summer grilling and travel season begins this upcoming weekend. The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) wants to make sure you and your family avoid food poisoning this summer. An estimated 128,000 Americans are hospitalized with food poisoning each year, but foodborne illnesses can be prevented during summer months by properly handling perishable foods during travel, and by using a food thermometer when grilling. If you’re traveling to your favorite grilling location in a local park, or simply grilling in your

Not be the last ones I buy!

I have just finished my first Two packs of your Bratwursts and I can say that it will not be the last ones I buy . I have not had a Bratwurst that good since my trip to Germany, many American firms sell "Brats" but they lack the TASTE yours have please do not change them. Dennis C.

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